Just a reg’lar guy

O-brew-ma

One FOIA request got results:

OBOBO’S HONEY PORTER

no. rly.

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WHITE HOUSE HONEY PORTER

Ingredients

2 (3.3 lb) cans light unhopped malt extract
3/4 lb Munich Malt (cracked)
1 lb crystal 20 malt (cracked)
6 oz black malt (cracked)
3 oz chocolate malt (cracked)
1 lb White House Honey
10 HBUs bittering hops
1/2 oz Hallertaur Aroma hops
1 pkg Nottingham dry yeast
3/4 cup corn sugar for bottling
Directions

In a 6 qt pot, add grains to 2.25 qts of 168˚ water. Mix well to bring temp down to 155˚. Steep on stovetop at 155˚ for 45 minutes. Meanwhile, bring 2 gallons of water to 165˚ in a 12 qt pot. Place strainer over, then pour and spoon all the grains and liquid in. Rinse with 2 gallons of 165˚ water. Let liquid drain through. Discard the grains and bring the liquid to a boil. Set aside.
Add the 2 cans of malt extract and honey into the pot. Stir well.
Boil for an hour. Add half of the bittering hops at the 15 minute mark, the other half at 30 minute mark, then the aroma hops at the 60 minute mark.
Set aside and let stand for 15 minutes.
Place 2 gallons of chilled water into the primary fermenter and add the hot wort into it. Top with more water to total 5 gallons if necessary. Place into an ice bath to cool down to 70-80˚.
Activate dry yeast in 1 cup of sterilized water at 75-90˚ for fifteen minutes. Pitch yeast into the fermenter. Fill airlock halfway with water. Ferment at room temp (64-68˚) for 3-4 days.
Siphon over to a secondary glass fermenter for another 4-7 days.
To bottle, make a priming syrup on the stove with 1 cup sterile water and 3/4 cup priming sugar, bring to a boil for five minutes. Pour the mixture into an empty bottling bucket. Siphon the beer from the fermenter over it. Distribute priming sugar evenly. Siphon into bottles and cap. Let sit for 1-2 weeks at 75˚.

22 Comments!

  1. Posted September 2, 2012 at 12:14 am |

    Sounds like a recipe for disaster, as with all things obama. You could easily shatter a glass carboy with the ice bit. I’ve done it. And the ingredients sound like something a fagoul would dream-up. Malt, hops, yeast and water. Try to call anything else “beer” in Germany and they’ll Hitler your ass.

    Obama couldn’t make beer if he had a map, a flashlight, and a 5-gallon glass carboy up his Moosechelle… which would probably fit.

    P.S. Say what you want about Hitler, but at least he killed Hitler.

  2. SherryM
    Posted September 2, 2012 at 1:26 am |

    I prefer My blueberry mead, 2bls blueberry’s 1lb extra fine grade honey champagne yeast and water. Makes about a gallon.

  3. logdogsmith
    Posted September 2, 2012 at 6:23 am |

    I’d rather drink my cats piss.

  4. geezerette
    Posted September 2, 2012 at 6:44 am |

    It should be Summit Beer– you must use White House bee honey. It doesn’t say if the hops were grown in Michelle’s garden. He buys a home brew kit and has the “help” make it.

  5. Stick
    Posted September 2, 2012 at 6:47 am |

    DAN RIEHL: Unpopularity contest: How Obama campaigned on your tax dollars this weekend. “The threshold to release Obama’s beer recipe was 25,ooo signatures … and they couldn’t even meet that. But they wanted the casual image of a beer drinking Obama out there for the Labor Day weekend … while New Orleans remains underwater, by the way. Heckuva job, Barry. Heckuva job. Now, about those college transcripts ….heh.”

    ~The Blogfather

    http://pjmedia.com/instapundit/

  6. geezerette
    Posted September 2, 2012 at 6:55 am |

    If you have sensative ears block them because I’m going to yell—–Here goes——–FOUR MORE BEERS!!!! It’s not beers? Well what is it than/then—woman/women– What else could it possibly be??

  7. mech
    Posted September 2, 2012 at 7:15 am |

    What magazine was this recipe lifted from?

  8. Cheesy
    Posted September 2, 2012 at 7:35 am |

    Does he extract the dry yeast from Moochelle?

  9. DougM (November is coming)
    Posted September 2, 2012 at 7:58 am |

    It’s halal, right?
    Who’s drinkin’ all that beer, anyway? Michelle?
    Mebbe he’s having a lot of beer summits.

    … or tradin’ it for contributions.
    Hey, I wouldn’t put it past ‘im.

    Pull up a stool chair at The Oval Office brew pub.
    Hey! There’s an empty one over there!

  10. Colonel Jerry USMC
    Posted September 2, 2012 at 9:23 am |

    My farmer instinct informs that the only use for *Honey Porter* is can lids in the garden to kill slugs! OOhh wait, slugs? Plenty of em in the White House, Yes?

  11. Colonel Jerry USMC
    Posted September 2, 2012 at 9:25 am |

    Claire,

    How did you know it was on page 17?

    love and kisses,
    ColJ

  12. Posted September 2, 2012 at 10:02 am |

    “Does he extract the dry yeast from Moochelle?”

    #8 Cheesy: While I might say some pretty nasty things (on rare occasions), that right there was just downright rank! Ewwww!!!elebenty!!1!!!

  13. Posted September 2, 2012 at 1:09 pm |

    Not to be concerned Hog. You are the go to. I am with the Colonel on this one….. Honey Porter? Pass.

    When I’m working around the Lair on weekends, it’s Corona Lite. More beer, less drunk.

    That is “Regular”

    Thank goodness Obama came over and helped me do the wood trim upstairs. Couldn’t have done it without him.

  14. Lance
    Posted September 2, 2012 at 1:17 pm |

    Wow, another great & important reason to vote for BamBam & his gang!
    Incidently, the home of the WCTU is riaht-cher in Evanston, Illinois.

  15. Jess
    Posted September 2, 2012 at 2:50 pm |

    You can judge a man by what he drinks. If he doesn’t drink, he’s made a decision, which is good.

    If he drinks a good bourbon, scotch, or a fine beer made by a quality brew master, he’s shown he’s matured and developed a taste for fine beverages.This too is good.

    If he drinks horse piss disguised by the name “honey porter”, he probably rides a girls bike while wearing a helmet. This isn’t good. A man like that can’t be trusted.

  16. Posted September 2, 2012 at 4:12 pm |

    ^^ Thank you, Jess. Just for that I’m gonna put this piss vodka down (for now) and pour me a little shot of Maker’s Mark that I keep around for special occasions. One ice cube, thank you.

  17. Posted September 2, 2012 at 5:43 pm |

    Historically, porter was a commoner’s drink, made from the tailings of the brew process. Brewer’s gumbo, more or less. Started with bitter wort for a base, with flavoring grains such as malted or unmalted barley, wheat, oats, or rye, roasted or unroasted, often with adjuncts like honey, molasses, sugar, and spices such as licorice root, moss, burnt bread, various herbs, tea, sometimes coffee. Fermented with leftover ale-yeast cake at room temperature. The original “house brew”.

  18. Posted September 2, 2012 at 5:47 pm |

    The brew-club I used to belong to made up a tribute batch each month, starting with the recipe for “Tumultuous Porter (goat-scrotum ale), then throwing in all of the leftover fixings the members had saved the previous month. Always interesting, usually tasty.

  19. ZZMike
    Posted September 2, 2012 at 6:51 pm |

    Be a lot simpler just to buy a case of Sam Adams.

    When I first saw the words “OBOBO’S HONEY PORTER”, I thought, “Honey wagon???”

    Hog (#1): You mean, it doesn’t conform to the reinheitsgebot?

  20. Lance
    Posted September 2, 2012 at 7:07 pm |

    Hear, Hear! What Jess (15) said! Cheers!
    I’m having a wee dram of Tito’s bestest Wod’ka!
    It’s the only alcohol I can consume with my meds!

  21. Posted September 2, 2012 at 7:10 pm |

    ‘Honey porter’?

    Is that the code name of the pilot that flies the First Mooch to her vacation destinations?

  22. JoeBandMember®
    Posted September 2, 2012 at 8:36 pm |

    I’ll stick to a Rolling Rock now and then.
    And now is then.

    i wouldn’t let my dogs drink anything the DalaiBama had anything to do with.

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