Vegans cook* with exposed meat**

Joke/pun difficulty: two on a scale of ten.
Have at it, but I already took the easiest one.

* Ref (NSFW)
** Ref

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(What? Yeah, now that you mention it, where are the hairnets?)

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18 Comments!

  1. BruHa
    Posted February 22, 2013 at 11:44 am |

    What? No one cooking Bacon?
    :-)

  2. Jess
    Posted February 22, 2013 at 11:48 am |

    They can’t say they’re cooking “meatless” meatloaf.

    I just can’t imagine them not dragging something through the gravy, while serving.

  3. Thunderbottom
    Posted February 22, 2013 at 11:54 am |

    Most of what I saw was rather unappetizing – and I wasn’t talking about the food (though English “cuisine” has got to be some of the nastiest stuff I’ve tasted).

  4. mojo
    Posted February 22, 2013 at 12:41 pm |

    “Personally, I believe most Scottish cuisine is based on a dare.”

  5. PeggyU
    Posted February 22, 2013 at 12:52 pm |

    I’m thinking that women with pendulous breasts are going to regret serving hot soup.

  6. Jess
    Posted February 22, 2013 at 2:06 pm |

    I dunno. As strange as they are, they might like dragging their breasts through hot soup.

    Maybe that’s a common courtesy. The hostess drags their breast through the soup and the guests clean it off…….yeah I know. That’s not a pretty picture.

  7. Holger
    Posted February 22, 2013 at 3:46 pm |

    Well, then there’s this…

    Birmingham school says sorry for serving non-Halal meat to Muslim pupils

  8. Colonel Jerry USMC
    Posted February 22, 2013 at 3:48 pm |

    Sumbody splain to me how my kitchen an dining room has anything to do with cuisine if both are filled with nekked bazangas attempting, unsuccessfully, to defy gravity, unassisted??? {…unless I had a hankering for milk…)

    Lengthly explanations will be deleted. Gravity defying explanations, on the other hand, no pun intended—————-

  9. Just Sayin'
    Posted February 22, 2013 at 4:59 pm |

    What a way to lose weight, lose your appetite every meal.

  10. dick, not quite dead white guy
    Posted February 22, 2013 at 6:26 pm |

    “Personally, I believe most Scottish cuisine is based on a dare.”
    Nah, it has to be Japanese haute “quisine”.
    Trusting a chef to correctly prepare a poisonous fish that could kill you if done wrong? (blowfish)
    How about some fried backbone of fish and cicada shells, nicely salted?
    Maybe some fish eyeballs in raw, ice cold quail eggs?
    Or the best for last, sea anemone eggs? mmmm rallpphhhh.
    Tried ‘em all and more. I’m convinvced it’s a macho thing, not food enjoyment.

  11. Melissa In Texas
    Posted February 22, 2013 at 6:31 pm |

    *gack*
    Most of those chefs things cooking are all heading South…
    This is appetizing to vegans?
    *got toothpicks?
    dental floss?
    *Bueller?

  12. Melissa In Texas
    Posted February 22, 2013 at 6:48 pm |

    One learns QUICKLY never to cook bacon or iron in the nude!

  13. Claire
    Posted February 22, 2013 at 7:47 pm |

    *flopping cupcakes*

  14. DougM (Progophobe)
    Posted February 22, 2013 at 9:37 pm |

    Melissa (12)
    Nope, not gonna ask how you know that.

  15. geezerette
    Posted February 23, 2013 at 7:13 am |

    Might be wise to purchase a protective cup for the junk when you’re chopping.

  16. mech
    Posted February 23, 2013 at 12:19 pm |

    Best mind the mandolin slicer.

    Not looking up the video link on this one.
    That exercise is left to the reader.

  17. PeggyU
    Posted February 24, 2013 at 1:00 pm |

    Oh land! There was video??? The pictures are bad enough without motion and sound.

  18. ZZMike
    Posted February 24, 2013 at 5:50 pm |

    Not recommended whilst doing hot-oil cooking.

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