today’s food it’s what’s for lunch

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  1. For the cause!!!!

    Comment by geezerette — November 6, 2012 @ 2:51 pm

  2. But do you have balloons & noisemakers for the celebrating in which you will soon be engaged?

    By the way, I know a woman of limited means who has, as an act of faith, invested in an inexpensive bottle of champaign. She says that, even though she has to go to work early tomorrow, she plans on staying up tonight until she can use it.

    We are all doing whatever we can.

    Comment by Ironic in Denver — November 6, 2012 @ 3:01 pm

  3. I have one Thomas Kemper root beer leftover from summer in the fridge :)

    Comment by SondraK, Queen of my domain — November 6, 2012 @ 3:17 pm

  4. LMFAO@geezerette! yes! I’m a heero!

    I just put up the navy Gadsden for the day too.

    Comment by SondraK, Queen of my domain — November 6, 2012 @ 3:19 pm

  5. Okay, that’s it HeadMissy. You’re officially too wild a woman for me.

    Comment by rickn8or — November 6, 2012 @ 4:19 pm

  6. ^ I know how to survive.
    ( hit the San Peligrino before noon…whooooooooot! )

    Comment by SondraK, Queen of my domain — November 6, 2012 @ 4:27 pm

  7. Only four pieces of bacon left?
    You’re gonna need a bigger pig.

    Comment by DougM (November is heeeeeere!) — November 6, 2012 @ 7:50 pm

  8. OH, WINNING!
    I just found a chocolate eyeball and two Trader Joe’s fig bars and an old dark chocolate caramel with sea salt still in the bag!!!!!!!!!

    Is it time to crack open the root beer and sugary sweets?

    Comment by SondraK, Queen of my domain — November 6, 2012 @ 7:54 pm

  9. A real dog’s breakfast, eh?

    Comment by mojo — November 6, 2012 @ 8:30 pm

  10. “It is better to eat soup with someone you love than steak with someone you hate.”

    I could lap at the scraps of your table. and purr in your lap.

    Comment by mech — November 7, 2012 @ 1:31 am

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