and now your weekend health food moment


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  1. Got to try some of that.

    Comment by Alan outback bacon czar — November 17, 2012 @ 10:59 am

  2. Sounds like something I would put on a ham sandwich with a thick slice of aged Swiss cheese and Miracle Whip! Toasted caraway rye bread goes without saying.

    And a beer!

    Comment by Mike(AZ) — November 17, 2012 @ 11:31 am

  3. Totally off subject (though I’m gonna seriously try Bacon Jam,) you and this site have been my salvation since the recent election. My Sat Radio failed me in the two or three weeks prior to the elections; I was forced to endure talk radio and talk radio and Woo-woo radio till they found a new satellite. I turned to you to help me keep my sanity and you didn’t let me down! Now, I can be CRAZY with all these other CRAZIES! We can plot Bacon Jam and government overthrow, and never miss a beat!

    GAWD! I LOVE the Internet!

    Comment by Anon. — November 17, 2012 @ 12:27 pm

  4. Put some marshmallow Fluf in that, hippie.

    Comment by SteveHGraham — November 17, 2012 @ 12:43 pm

  5. And, if you want to mow down hunnerts of starvin Proggiebots, use smoked and peppered bacon from New Braunsfal, Texas or the same from Virginia, which you can get in 3 pound cured slabs! They make *store bought* bacon seem like buyin vibram soles!!!!

    The SMELL is wot will attract the P-bots (…even the vegans…)—-thus providing a field of fire downwind—– that would serve as justifiable home defense; specially when the coroner`s reports leans, by dint of clothes, tattoos, embedded metal on faces & genitals—combined w police records,—-toward the dead being the protaginists……….

    APO, you may axe Headmissey bout the accuracy of my hypothesis, as I jist sent her a mess of both smoke cured bacon, Canadian Bacon & Corgi bits to knaw on…………….

    Comment by Colonel Jerry USMC — November 17, 2012 @ 1:49 pm

  6. I buy all my bacon as smoked ends & pieces from the local butcher, Colonel. Cheap and great for puttin’ in beans. But that slab does sound awful good.

    I figure either would do right by this recipe. I can’t wait to try it on a burger!

    Comment by apotheosis — November 17, 2012 @ 1:58 pm

  7. I scan the internet for food porn. This post is one of the best ever.

    Comment by Jess — November 17, 2012 @ 2:21 pm

  8. That would really be good on a burger.

    Comment by Alan outback bacon czar — November 17, 2012 @ 2:43 pm

  9. That and some peanut butter on toast would be wunnerful, wunnerful.

    Comment by JoeBandMember©® — November 17, 2012 @ 5:37 pm

  10. Oh, and Anon.? Welcome to the porch, glad to have ya.

    Comment by apotheosis — November 17, 2012 @ 6:13 pm

  11. Sounds great. Now substitute bacon jelly into the inside of a twinkie and you’ve got something JFK would have loved- “Ich bin ein Berliner infidel!”

    Comment by accipiter NW — November 17, 2012 @ 6:32 pm

  12. You had me at “bacon.”

    Comment by DougM (Well, thaaat sucked!) — November 17, 2012 @ 6:52 pm

  13. Speaking of bacon …..:


    … we began a very unhealthy morning routine: eat a slice of bacon, try a version of Baconnaise, eat a slice of bacon. Compare. Improve. Repeat. Over the 6 months it took us to make Baconnaise, we estimate that we probably ate 20 pounds of bacon, consumed 5 large jars of mayonnaise and took 2 years off of our lives – looking for that exact and delicious flavor that we would be proud to call Baconnaise.

    PS: It’s kosher

    I asked them (by eMail) early on why it didn’t have real bacon; they replied that real bacon wouldn’t keep fresh in mayo jars.

    And so far, I haven’t found it in local (So. Cal) markets.

    Comment by ZZMike — November 17, 2012 @ 7:53 pm

  14. Where do I place my order?

    I’ll tradeTwinkees,

    Comment by mech — November 17, 2012 @ 8:31 pm

  15. Now I just have to figger out how where to find a damn pressure canner that’ll work on one of those fancy induction stovetops so I can put some of this stuff up in the pantry for after the apocalypse.

    Comment by apotheosis — November 17, 2012 @ 8:43 pm

  16. I like to mix bacon drippings and butter in a 50/50 mix. It wonderful to fry leftover turkey lightly seasoned with lawry’s seasoning salt. Take 2 slices of dressing toasted and spread with cranberry sauce and make a sandwich with it all.

    Comment by SherryM — November 17, 2012 @ 8:45 pm

  17. PS: A dash of bacon grease (no idea what the metric equivalent of “a dash” is) added to pancake batter will make terrific pancakes.

    Comment by ZZMike — November 17, 2012 @ 10:06 pm

  18. I can bring the home made rye bread. Add a fried egg and you could call this breakfast.

    Comment by Paul Moore — November 17, 2012 @ 10:06 pm

  19. How can you make a sammich w cranberry sauce? It is shaped like the can!!!!!!!!!!!!!!!!!

    Comment by Colonel Jerry USMC — November 17, 2012 @ 11:54 pm

  20. If using the caned stuff you can put it in a food processor and make it like a spread.

    Comment by SherryM — November 18, 2012 @ 12:42 am

  21. Food? FOOD???!!!

    Is that all you people can think about at a time like this?! I mean, we’re in an INTERNATIONAL CRISIS!, fer chrissakes! Iran’s got The Bomb, Israel is being attacked from all sides (including our own lovely, traitorous jewfolk), Kim-Ass Dong is doing the Hokey-Pokey©, the Economy is in a complete shithole, and god knows what we have in the White House, and all you people can talk about is FOOD???!!!

    Wait a sec… are you sure three pounds of bacon is enough? I was thinking 3½ pounds might be better, but maybe that’s just me.

    Okay, back to Global Thermo-Nukular Warfare. Sorry to interrupt, but I still think more bacon would be good.

    Comment by Hog Whitman — November 18, 2012 @ 2:20 am

  22. This isn’t just food, hog.

    This here’s mooslimbane. Spread this shit all over you and not only will it drive off allah-peanut-butter-sandwiches, but the ladies will go wild for ya.

    Comment by apotheosis — November 18, 2012 @ 5:12 am

  23. ^ Thanks Apotheosis, but I already got my hands full in the ladies department. Ever since I moved into this apartment dealie for old people who still aren’t quite ready for ‘The Ranch’, I realized that I’m outnumbered by about 12-1. Make that 14-1.

    It’s not entirely without its benefits. They make me soup, and stuff.

    One of them even has an old Basset Hound that mourns and howls whenever she’s gone, and even when she’s still here. His name is Zorba. Me and Zorba co-miserate and share smoked ham together. Oy.

    You should be able to hear him on my next album, if I live that long. I’m still trying to get my lawyer to figure-out how to pay royalties to a Basset Hound.

    Comment by Hog Whitman — November 18, 2012 @ 7:56 am

  24. I agree, food porn!
    Hog, my momma always use to say, more is always better!

    Comment by LostLiberty — November 18, 2012 @ 8:15 am

  25. THIS sounds incredible!
    I am about to go into full Betty Fookin’ Crocker mode for the holidays…
    *starts shopping list…

    Comment by Melissa In Texas — November 18, 2012 @ 10:16 am

  26. Sherry missed my cranberry joke—-FAIL!

    Comment by Colonel Jerry USMC — November 18, 2012 @ 12:34 pm

  27. COL Jerry (#19): “How can you make a sammich w cranberry sauce? It is shaped like the can!!!”

    You gotta think outside the can. (1) Take yer squishy white bread and cut out circles with the open can. (2) Carefully remove the cranberry sauce, lay it out, cut along the major axis.

    Hog (#21): That’s nice, have a glass tea, enjoy.

    Comment by ZZMike — November 19, 2012 @ 12:26 pm

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