Just Cuz

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  1. You had me until you added water, boiling or not…..

    Comment by Colonel Jerry USMC — November 18, 2012 @ 6:48 pm

  2. How are we to know if we like it until we know what it’s called?

    Comment by DougM (Well, thaaat sucked!) — November 18, 2012 @ 7:09 pm

  3. Yum.

    I did this a couple of years ago for Christmas gifties.
    Thanks for the reminder.

    *Looks in back of fridge*
    *grins widely*
    *grabs large mug cause there aren’t any small ones ’round here. besides 12 is too much work–cats don’t drink this*

    Also: Core an apple and fill it with the batter before heating in the oven or nuke-o-wave…

    Then enjoy rum on the side.

    Comment by mech — November 18, 2012 @ 8:02 pm

  4. Doug, I think this is called “Hot Buttered Rum”.

    But don’t quote me.

    But if you do quote me, give me a credit.

    And a royalty.

    Comment by kinlaw — November 18, 2012 @ 8:19 pm

  5. Hey! What about my royalty??!?

    Comment by Claire: rebellious pink pig with car keys - and a *cause* — November 18, 2012 @ 8:46 pm

  6. Claire, you are royalty.

    Comment by mech — November 18, 2012 @ 8:49 pm

  7. Hey, anybody got a good party punch recipe? Preferably involving a bit o’ rum? I have a punch bowl that is just aching to be used!

    Comment by PeggyU — November 18, 2012 @ 10:07 pm

  8. A bottle of rum a can of coke and lots of ice——-

    Comment by geezerette — November 19, 2012 @ 7:40 am

  9. Mech — awwwww.

    …erm, wait…

    ————–

    PeggyU – You could take off from your favorite martini recipe. eg: lots of cranberry juice, lemon vodka, half as much cointreau as vodka, lime juice and slices of lime and orange floating.

    OR homemade lemonade, Lavender infusion [no idea - BRB - ooo! look!] , Violet Liqueur, lemon vodka with floating lemon slices and deep-purple pansies.

    Comment by Claire: rebellious pink pig with car keys - and a *cause* — November 19, 2012 @ 8:41 am

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