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You had me until you added water, boiling or not…..
Comment by Colonel Jerry USMC — November 18, 2012 @ 6:48 pm
How are we to know if we like it until we know what it’s called?
Comment by DougM (Well, thaaat sucked!) — November 18, 2012 @ 7:09 pm
I did this a couple of years ago for Christmas gifties.
Thanks for the reminder.
*Looks in back of fridge*
*grabs large mug cause there aren’t any small ones ’round here. besides 12 is too much work–cats don’t drink this*
Also: Core an apple and fill it with the batter before heating in the oven or nuke-o-wave…
Then enjoy rum on the side.
Comment by mech — November 18, 2012 @ 8:02 pm
Doug, I think this is called “Hot Buttered Rum”.
But don’t quote me.
But if you do quote me, give me a credit.
And a royalty.
Comment by kinlaw — November 18, 2012 @ 8:19 pm
Hey! What about my royalty??!?
Comment by Claire: rebellious pink pig with car keys - and a *cause* — November 18, 2012 @ 8:46 pm
Claire, you are royalty.
Comment by mech — November 18, 2012 @ 8:49 pm
Hey, anybody got a good party punch recipe? Preferably involving a bit o’ rum? I have a punch bowl that is just aching to be used!
Comment by PeggyU — November 18, 2012 @ 10:07 pm
A bottle of rum a can of coke and lots of ice——-
Comment by geezerette — November 19, 2012 @ 7:40 am
Mech — awwwww.
PeggyU – You could take off from your favorite martini recipe. eg: lots of cranberry juice, lemon vodka, half as much cointreau as vodka, lime juice and slices of lime and orange floating.
OR homemade lemonade, Lavender infusion [no idea - BRB - ooo! look!] , Violet Liqueur, lemon vodka with floating lemon slices and deep-purple pansies.
Comment by Claire: rebellious pink pig with car keys - and a *cause* — November 19, 2012 @ 8:41 am
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