tonight’s food it’s what’s for dinner


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  1. How is it?

    I’ve never seen chiplote cherries before.

    Comment by mech — January 14, 2013 @ 9:20 pm

  2. It’s delish just plain. Fortunately my bastard husband had to work 10 miles from The Asylum and is staying there tonight without me so the whole thing is MINE and there might even be some left tomorrow so I can go to Costco and get some heavy cream and make some ice cream for it.

    And I bought another box. So there’s that.

    Comment by SondraK, Queen of my domain — January 14, 2013 @ 9:44 pm

  3. It sounds good. ‘specially with fresh ice cream. (riding the bike to costco?)

    I’ve been snacking on the tiny M&Ms (the red ones look just like sudafeds, only chocolate.)

    Then I remembered i had some sweet tamales in the freezer and nuked a couple. That helped the sweet tooth.

    Comment by mech — January 14, 2013 @ 10:00 pm

  4. Chocolate chipotle?
    Now you’re just bein’ silly.

    Comment by DougM (Progophobe) — January 14, 2013 @ 10:01 pm

  5. Mmmmmmmmmmmmmmm

    That’d be good with sour cream, too….

    Comment by Claire: rebellious pink pig with car keys - and a *cause* — January 15, 2013 @ 9:46 am

  6. Claire…it’s made with 1 1/2 cups of it :)

    Comment by SondraK, Queen of my domain — January 15, 2013 @ 10:47 am

  7. Did the cameraman have Parkinson’s or something?

    Comment by Hog Whitman — January 15, 2013 @ 11:15 am

  8. ^LOL!

    I was excited.

    Comment by SondraK, Queen of my domain — January 15, 2013 @ 2:05 pm

  9. How come in the second excited picture it’s much smaller?

    Comment by geezerette — January 15, 2013 @ 2:38 pm

  10. I have dark chocolate cnady bars with cherries and jalapeneos in them. Delicious! Just enough heat and not too much.

    Comment by Steve In Tulsa — January 16, 2013 @ 8:41 am

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