Vegans cook* with exposed meat**


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  1. What? No one cooking Bacon?

    Comment by BruHa — February 22, 2013 @ 11:44 am

  2. They can’t say they’re cooking “meatless” meatloaf.

    I just can’t imagine them not dragging something through the gravy, while serving.

    Comment by Jess — February 22, 2013 @ 11:48 am

  3. Most of what I saw was rather unappetizing – and I wasn’t talking about the food (though English “cuisine” has got to be some of the nastiest stuff I’ve tasted).

    Comment by Thunderbottom — February 22, 2013 @ 11:54 am

  4. “Personally, I believe most Scottish cuisine is based on a dare.”

    Comment by mojo — February 22, 2013 @ 12:41 pm

  5. I’m thinking that women with pendulous breasts are going to regret serving hot soup.

    Comment by PeggyU — February 22, 2013 @ 12:52 pm

  6. I dunno. As strange as they are, they might like dragging their breasts through hot soup.

    Maybe that’s a common courtesy. The hostess drags their breast through the soup and the guests clean it off…….yeah I know. That’s not a pretty picture.

    Comment by Jess — February 22, 2013 @ 2:06 pm

  7. Well, then there’s this…

    Birmingham school says sorry for serving non-Halal meat to Muslim pupils

    Comment by Holger — February 22, 2013 @ 3:46 pm

  8. Sumbody splain to me how my kitchen an dining room has anything to do with cuisine if both are filled with nekked bazangas attempting, unsuccessfully, to defy gravity, unassisted??? {…unless I had a hankering for milk…)

    Lengthly explanations will be deleted. Gravity defying explanations, on the other hand, no pun intended—————-

    Comment by Colonel Jerry USMC — February 22, 2013 @ 3:48 pm

  9. What a way to lose weight, lose your appetite every meal.

    Comment by Just Sayin' — February 22, 2013 @ 4:59 pm

  10. “Personally, I believe most Scottish cuisine is based on a dare.”
    Nah, it has to be Japanese haute “quisine”.
    Trusting a chef to correctly prepare a poisonous fish that could kill you if done wrong? (blowfish)
    How about some fried backbone of fish and cicada shells, nicely salted?
    Maybe some fish eyeballs in raw, ice cold quail eggs?
    Or the best for last, sea anemone eggs? mmmm rallpphhhh.
    Tried ‘em all and more. I’m convinvced it’s a macho thing, not food enjoyment.

    Comment by dick, not quite dead white guy — February 22, 2013 @ 6:26 pm

  11. *gack*
    Most of those chefs things cooking are all heading South…
    This is appetizing to vegans?
    *got toothpicks?
    dental floss?

    Comment by Melissa In Texas — February 22, 2013 @ 6:31 pm

  12. One learns QUICKLY never to cook bacon or iron in the nude!

    Comment by Melissa In Texas — February 22, 2013 @ 6:48 pm

  13. *flopping cupcakes*

    Comment by Claire — February 22, 2013 @ 7:47 pm

  14. Melissa (12)
    Nope, not gonna ask how you know that.

    Comment by DougM (Progophobe) — February 22, 2013 @ 9:37 pm

  15. Might be wise to purchase a protective cup for the junk when you’re chopping.

    Comment by geezerette — February 23, 2013 @ 7:13 am

  16. Best mind the mandolin slicer.

    Not looking up the video link on this one.
    That exercise is left to the reader.

    Comment by mech — February 23, 2013 @ 12:19 pm

  17. Oh land! There was video??? The pictures are bad enough without motion and sound.

    Comment by PeggyU — February 24, 2013 @ 1:00 pm

  18. Not recommended whilst doing hot-oil cooking.

    Comment by ZZMike — February 24, 2013 @ 5:50 pm

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