No, geezerette. You eat dessert first in case you get too full from dinner.
Claire, got ‘em at the local Top Foods. Most of the time they’re in a seafood freezer section…these were individually wrapped.
Tenderized them in buttermilk and pounded them with my little pricker deallio them then breaded them and made some tarter sauce from my spicy dill relish I made last summer. Had sweet potato fries with horseradish dip with ‘emmmmmmmmmmm……
Comment by SondraK, Lympian Slayer — March 6, 2011 @ 10:54 am
Never heard o’ Top Foods… Maybe CostCo… Must investigate!
Comment by Claire, Ideologically Stubborn Heatist Ruralite — March 6, 2011 @ 11:13 am
O.K. I think I’ll be too full from the ice cream — but not too full to eat the sweet potato fries with a little of the tarter sauce/ spicy dill relish and a little of the horse radish dip—